Potato Salad


–      3 potatoes

–       1 carrot

–       1 onion

–       1 cucumber

–       1 egg

–       salt and pepper

–       1 ¼ cup mayonnaise (I use Japanese one)


–       Peel potato and carrot and boil it. Boil egg at the same time as well. Then drain the water, cut into bite-sized pieces. Peel the egg and finely chop it. Let it cool. If you don’t have time to let it cool, then you can run it under cold water.

–       In the mean time, slice onion and cucumber thinly. Sprinkle with salt. Leave it for 10 minutes than squeeze gently to remove excess juice.

–       When the potato, carrot, and are already in room temperature, sprinkle some salt and pepper. Mix it well.

–       Mix potato, carrot, egg, cucumber, and onion in a large bowl, add mayonnaise and mix it well.

–       Put it in the fridge until meal time


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